Musicians Behind the Scenes: Violinist MuChen Hsieh

Where were you born? I was born in Taipei, Taiwan.
What is your most treasured possession? Gowns, concert clothes, dresses, and mix-match outfits made by my 86-year-old grandmother over the years. Some of my outfits were made 40+ years ago by my grandma for herself. Others were made for me since I was in high school for special occasions and concerts. 
What’s your favorite food? I love so many kinds of food; I can’t pick a favorite! I like a variety of cuisines: Chinese/Taiwanese, Korean, Thai, sushi, and Italian are my favorites.
Tell us about your instrument. I play a Joseph Curtin violin made in 1989 and a Benoit Rolland bow I commissioned in 2014.
What’s in your instrument case? A pencil case, humidity pack, five different kinds of violin mutes, viola rosin, ear plugs, and a tiny dachshund bag charm.
What piece of music never fails to move you? The second movement of Ravel’s Piano Concerto in G major, especially the English horn solo.
What do you love most about performing? I love the energy a performer can create and transfer to the audience. 
When did you join the Orchestra? In July 2024.
Do you play any other instruments? I grew up playing the piano.
What’s your favorite Philadelphia restaurant? Vernick Food & Drink, Illata, and Kalaya.
Do you speak any other languages? I speak fluent Mandarin and understand Taiwanese.
What do you like to do in your spare time? I like to cook, bake, and try new restaurants.
What is your favorite memory with the Orchestra? Although I only joined in 2024, I have a fond memory of the 2024 Canada tour when we performed Rachmaninoff’s Symphony No. 2 and Brahms’s A German Requiem. I was so in awe of the colors and rich tone in the Rachmaninoff. The string sound was so lush, and it was a blast playing with a group with such history.

Photo by Claire McAdams